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Cooking and tea
Gradually, tea is coming out of its teapot: more and more chefs are using it as an ingredient in their cooking. First there was baking with matcha; now tea is making itself more at home in the kitchen...
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Knowing how to appreciate bitterness
Bitterness is the only intelligent flavour, Olivier Roellinger told me as we tasted a selection of teas together, when I warned him that some darjeelings have a touch of bitterness. It is a flavour...
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